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*Storage conditions: until 10ª and 30ª. The material must be used within 6 months after the reception. Do not remove from its original packaging system until its final transformation. Rolls must not be exposed to sun light. |
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DF 300 BOPP
Bioriented Polypropylene (BOOP), coextruded and heat-sealable on both sides and with corona treatment on one side. This film is suitable to use with plain, metallizable and other plastic films, or just as a monolayer.
DF 301 BOPP
DF 307A BOPP
BOPP film with a special antifog treatment on one side which prevents the formation of vapour and condensation. Specially recommended for semi-processed fresh fruits and vegetables as well as prepared salads.
DF 308 BOPP
DF 340 BOPP
Film made of Bioriented Polypropylene (BOPP), with one matt side and another one heat-sealable. This film is suitable to use with plain, metallizable and other plastic film, or just as a monlolayer. It's perfect for chips, snacks and any flexible food packaging which requires a highly matt finish.
DF 365 BOPP
Transparent BOPP film, coated on one side with metelliced coating. Especially recommended for snacks, ice cream, chocolate, etc.
DF 380 BOPP
White coextruded film made of Bioriented Polypropylene (BOPP), heat-sealable and with high corona treatment. It's perfect to use for the packaging of nuts, pasta, bread, baked food, etc.
DF 380 BOPP
Cavitated white film made of Bioriented Polypropylene (BOPP), with low sealing temperature. Thermosealable and with high corona tratment. It's perfect to use for the packaging of nuts, pasta, bread, baked food, etc.
DF 385 BOPP
Pearlized coextruded film made of Bioriented Polypropylene (BOPP), heat-sealable and with high corona treatment. It's perfect to use for the packaging of nuts, pasta, bread, baked food, etc.
DO 300 BOPP
Film made of Bioriented Polypropylene (BOPP), coextruded and heat-sealable on both sides and with corona treatment on one side. This film is suitable to use with plain, metallizable and other plastic films, or jus as a monolayer which is added an additive that with the action of sunlight and temperatures above 35 degrees, begins to fragment into podwer.